Petros
Blue-domed church in Santorini overlooking the Aegean Sea — Restaurant Petros Griffintown inspiration

Authentic Greek Restaurant in Griffintown, Montreal

Greek. Authentic. Bring your own wine.

Our story

The soul of Greece, in the heart of Griffintown

Since opening more than 10 years ago, Restaurant Petros Griffintown has been serving authentic Greek cuisine inspired by tradition and hospitality. Founded by Chef Ted Dranias, the restaurant was created with a mission to share the rich flavours and warm hospitality of Greece through every dish. Chef Dranias named the restaurant in honour of his late father, Petros, who inspired and passed down his passion for authentic Greek cuisine. Today, that legacy continues in every meal we serve.

Dining room ambiance — Restaurant Petros Griffintown
Dining room detail — Petros Griffintown

Greek Restaurant in the Heart of Griffintown

Restaurant Petros Griffintown sits on Rue William, in the heart of Griffintown, a few minutes from Downtown Montreal, Old Montreal and the rest of Le Sud-Ouest. It is an easy walk from the neighbourhood's offices and a convenient stop before or after an evening downtown.

The cooking is straightforwardly Greek: whole fresh fish taken to the grill, seafood, charcoal-grilled meats, mezze made for sharing, and traditional specialties such as moussaka and spanakopita. The fish changes with the market, and olive oil, lemon and oregano stay at the centre of nearly every plate.

The welcome is the one you would find in a Greek home — we take the time to walk you through the menu, suggest the catch of the day and build the table around your appetite. The room works just as well for dinner for two as it does for a family meal, an evening with friends, a group booking or a private event in the closed dining room. Petros is a bring-your-own-wine restaurant, so you are welcome to bring the bottle you would like with your meal.

Authentic Greek Cuisine in Montreal

Our menu follows Greek culinary tradition: it starts with spreads and mezze — tzatziki, taramosalata, kopanisti, eggplant — served with pita bread, followed by calamari, grilled octopus, spanakopita and vegetables from the grill.

Fresh fish is sold by the pound and grilled simply, finished with olive oil and lemon: sea bass, porgy, red snapper, depending on the day's delivery. From the grill, lamb chops, filet mignon skewers, tomahawk pork chop and Greek-style grilled chicken come with Greek potatoes, rice and fresh vegetables.

Groups & Private Events in Griffintown

Petros Griffintown hosts birthdays, family celebrations, engagements and baptisms, as well as corporate events: team dinners, company dinners and client receptions. Our private dining room seats roughly 60 guests.

The Petros experience, in our guests' words

Google
4.5 / 5

Based on 900+ reviews

"We had such a great experience at Petros Griffintown! The grilled octopus was honestly one of the best dishes I've ever had."

Jess

"Absolutely wonderful experience with Marino as our waiter. Every detail was attended to and he provided spot on recommendations on our food. Thank you for the wonderful experience!"

Edmound C.

"The food was simply delicious, fresh and tasty, with generous portions! Marino was kind and attentive, and he made us feel very welcome! A lovely dining experience, will definitely come back!!"

Cedric L.
Map — 1613 Rue William, Griffintown, Montréal

Contact us

1613 Rue William, Montréal, QC H3J 1R1

514 935-8500

Opening hours

  • Monday – Thursday5:00 PM – 10:00 PM
  • Friday5:00 PM – 10:30 PM
  • Saturday5:00 PM – 10:30 PM
  • Sunday5:00 PM – 10:00 PM

Valet parking available on Saturday nights

Reserve a table